We didn’t really have a system in place,
it was kind of just, well this sounds good, let’s do that. We didn’t really know
if we were making a profit or if we were losing money. Menu Profit Pro helps
us decide which items are profitable for us to keep on the menu and which items we may want to do away with and replace with something else.
Say somebody orders our spring chicken and broccoli, I can tell you exactly how
much profit I’m getting off that exact plate. They always seem to be one step