These Foods Make Cancer Cells Grow in Your Body! Stop Eating Them to Avoid Cancer! Cancer Foods

These Foods Make Cancer Cells Grow in Your
Body! Stop Eating Them to Avoid Cancer! We have come to know, through medical research
and ancestral wisdom, that there are foods that contain certain nutrients that prevent
and / or kill cancer cells in the body. But are there foods that cause cancer to develop
and grow? You gamble. Below are cancer-causing foods that avoid
cancer; They can not directly cause cancer, but they do contribute to the condition. Refined sugar
Cancer cells eat sugar to meet their extreme energy needs. The less processed sugars and
sweeteners you eat, the lower the risk of developing cancer. Refined sugar (white) has no nutritional value,
its only value lies in its taste. Stolen from its nutritional components during processing,
all that is left at the end of the process is really just cancer in a bag. That’s not to say that you should cut out
all the carbohydrates in your diet – every cell in your body uses glucose (the most fundamental
form of sugar) for energy. Your metabolism works every minute of every day to break down
the foods you eat into glucose, lipids and proteins to nourish your body. The critical difference between carbohydrates
and simple sugar is the complexity and availability of glucose. Refined sugars already break down
and are easily absorbed into the bloodstream, causing an increase in insulin production
and an increase in blood sugar. Chronic overuse of refined sugar can overload the pancreas,
leading to diabetes. Genetically modified organisms
Transgenic foods have been the subject of controversy since 1982, when the Food and
Drug Administration approved the first GMO for human consumption: humulin, a synthetic
insulin. There is a great deal of research on the safety of GMOs in food; But depending
on who funded the study, the findings differ. With the extreme power of GMO companies, many
researchers are trying to find out the truth about the long-term health and environmental
consequences of transgenic foods. Independent studies found direct links between GMOs and
the development of numerous conditions, including autism, liver and kidney disorders, neurodegenerative
diseases and cancer. Popcorn
Microwave foods can be easy, quick and convenient, but they are also toxic. The coatings on the
bags on which microwave popcorn is sold contain harmful chemicals. Manufacturers soak the popcorn kernels to
leave more effectively in a solution that includes a chemical also found in the lighter
liquid. The flavoring of butter contains diacetyl, an agent that has been found to cause a condition
known as “popcorn lung”. Organic popcorn is a healthy treat: cook it
in the coconut oil stove and sprinkle with nutritional yeast for a cheesy, nutritious
and satisfying snack. Processed potatoes
The problem with these amazing snacks is three times: 1. When cooked in oil at high temperatures,
the acrylamide compound will develop in most carbohydrates. This is a natural process and
in normal amounts, ie what happens if a whole potato is baked in the oven, for example,
acrylamide is metabolized effortlessly by the body. 2. In mass production, however, the amount
of this chemical increases exponentially, containing up to 910 times the legal limit
in a bag of chips. Regular ingestion of acrylamide and similar cooking by-products has been associated
with cancer risk. 3. Many brands of French fries contain artificial
colors, flavors and preservatives, all of which have health implications. They are also
loaded with fat and empty calories.Why can not you just eat one? “The Dorito Effect”.
The aromas used in chips and other snacks are intentionally misleading and addictive. Processed meat
Meat products like hotdogs, sausages and deli meats are loaded with chemicals to extend
shelf life. Since they contain cancer-causing nitrates, infant consumption of these foods
is related to leukemia, brain cancer and pancreatic cancer. And it’s not just lunch meat that can affect
your health: A study published in the BMC Medicine found that a high intake of red meat
was associated with increased all-cause mortality, including death from cancer. Energy Drinks
Although there is no scientific link between energy drinks and cancer, doctors advise against
consuming too much caffeine and sugar, both of which are main ingredients in energy drinks.
Research finds that adults should have only one serving per day. Due to recent evidence
linking daily energy drink intake to heart abnormalities and seizures, regular consumption
of energy drinks is not recommended.

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