Ok, so let’s talk a little bit about
the champagne flute. Now champagne producers outside the region of champagne in France is simply called sparkling wine in addition the champagne
flute has greatly replaced the champagne saucer That big, wide bowl that champagne saucer after the 1960s due to the sweeter style of champagne
that they served back then in addition with the small opening in
the champagne flute it helps retain the champagne signature carbonation and keep it bubbly even longer.