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Cooper’s Hawk Esquire Chicago Wine Tower

Cooper’s Hawk Esquire Chicago Wine Tower

Here at Cooper’s Hawk Esquire Chicago, we have a four-story wine cellar with over 1,500 varietals from around the world! So whether you’re just getting into wine or you’ve been in this world for a long time, we’ve created an experience for you to discover something new. We look forward to exploring the world of Read more about Cooper’s Hawk Esquire Chicago Wine Tower[…]

What is Corked Wine❓Top 5 Facts🍷🤔

What is Corked Wine❓Top 5 Facts🍷🤔

What is up guys? Julien Miquel here of Social Vignerons. Welcome back to another one video. So, do you know much about corked wine? Or don’t you? Whatever you already know I am sure you are going to learn something today, because these are my top 5 facts you didn’t know about cork taint. We Read more about What is Corked Wine❓Top 5 Facts🍷🤔[…]

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180 Day vs 90 Day Dry-Aged Ribeye, Which Is Better? — The Meat Show

180 Day vs 90 Day Dry-Aged Ribeye, Which Is Better? — The Meat Show

It’s interesting, I don’t think that I actually like it more than the 28 day. You like that one better? When you age things, there’s peaks and crescendos, and valleys, right? It hits its plateau. It changes flavor over time, and I think that this is just one of the cycles where like, the sour Read more about 180 Day vs 90 Day Dry-Aged Ribeye, Which Is Better? — The Meat Show[…]

Les accords mets et champagnes Krug par le chef Julien Lefebvre

Les accords mets et champagnes Krug par le chef Julien Lefebvre

Can you please describe how your dishes express themselves with the Krug cuvées paired to them? For this meal, I was really seeking to combine history with gastronomy, as well as the tasting of champagnes. I was lucky enough during this pairing experience to visit Mexico in order to learn about the pepper. I prepared Read more about Les accords mets et champagnes Krug par le chef Julien Lefebvre[…]

Crossfaded on Cannabis Cocktails: BONG APPÉTIT
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