Wines for Thanksgiving: Sonoma Valley

Wines for Thanksgiving: Sonoma Valley

Hi I’m Tim with Sonoma Valley Visitors Bureau and I’m here with Steve Sangiacomo – Hi Steve. Welcome Tim, thanks for coming to our beautiful vineyard here in Sonoma Valley. Thank you for letting me sit in the middle of your vineyard all day, it’s been a bit awkward having people go by but I’m Read more about Wines for Thanksgiving: Sonoma Valley[…]

Wine Tasting Tips: How to Properly Taste and Evaluate Wines : How Grape Skins Are Used to Make Wines

Wine Tasting Tips: How to Properly Taste and Evaluate Wines : How Grape Skins Are Used to Make Wines

I’m Terry Thomas. I’m here on ExpertVillage.com to bring you a little about the appreciation of wine. When wine is made the grapes are actually harvested and their brought in and crushed, with the white wines the skins are not left long on the grape juice and thus there are components in the skin that Read more about Wine Tasting Tips: How to Properly Taste and Evaluate Wines : How Grape Skins Are Used to Make Wines[…]

Wine & Cheese Pairings : Pairing Blue Cheese with Red Wines

Wine & Cheese Pairings : Pairing Blue Cheese with Red Wines

Hi, I’d like to talk to you a bit about pairing blue cheese and red wine. Now, this is a unique combination and you have to be a little bit careful. It’s like a wrestling match, it could go bad or it could go very, very well. Here’s what’s going on. Blue cheese has a Read more about Wine & Cheese Pairings : Pairing Blue Cheese with Red Wines[…]

Wine Tasting Tips: How to Properly Taste and Evaluate Wines : Storing Wine

Wine Tasting Tips: How to Properly Taste and Evaluate Wines : Storing Wine

I’m Terry Thomas. I’m here on ExpertVillage.com to bring you a little about the appreciation of wine. Now storing wine, there are many people and I say more people now are going and buying a wine they might have tonight or they’re going to have next week and few people keep a wine maybe over Read more about Wine Tasting Tips: How to Properly Taste and Evaluate Wines : Storing Wine[…]

Wine Tasting Tips: How to Properly Taste and Evaluate Wines : Blind Wine Tasting

Wine Tasting Tips: How to Properly Taste and Evaluate Wines : Blind Wine Tasting

I’m Terry Thomas. I’m here on ExpertVillage.com to bring you a little about the appreciation of wine. I think with this tasting group you can develop what’s called a blind tasting, which is having a group like we have here, a group of glasses. Maybe 6 or maybe 8, 8 is a lot but 6 Read more about Wine Tasting Tips: How to Properly Taste and Evaluate Wines : Blind Wine Tasting[…]

About Champagne & Sparkling Wine : Charmat Bulk Fermentation

About Champagne & Sparkling Wine : Charmat Bulk Fermentation

Hi this is Dave for Expert Village today we’re going to discuss champagnes and sparkling wines a second method of making champagne and this is one where your going to get all your less expensive champagnes and won’t get into any details about what names of those are. But the method that they make these Read more about About Champagne & Sparkling Wine : Charmat Bulk Fermentation[…]

Hot Jelly in a Mead?

Hot Jelly in a Mead?

hey this is man-made Mead today I want to update you on a video or a meet I've been working on that I haven't really done a lot of video stuff for and that is I had three gallons left of a traditional me the big traditional made a while back and so I split Read more about Hot Jelly in a Mead?[…]

Cucumber Melon Wine
King Estate Winery Tomato Jam Recipe

King Estate Winery Tomato Jam Recipe

hello I'm Benjamin sous-chef bikini state winery and I using Orion and Lex demonstrate for you the method for our pocket recipes tomato channel these this condiment to accompany our cheese plates busicom mission accomplished charcuterie plates we use it to accompany white fish and you can use it for it for breakfast because it's Read more about King Estate Winery Tomato Jam Recipe[…]