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180 Day vs 90 Day Dry-Aged Ribeye, Which Is Better? — The Meat Show

180 Day vs 90 Day Dry-Aged Ribeye, Which Is Better? — The Meat Show

It’s interesting, I don’t think that I actually like it more than the 28 day. You like that one better? When you age things, there’s peaks and crescendos, and valleys, right? It hits its plateau. It changes flavor over time, and I think that this is just one of the cycles where like, the sour Read more about 180 Day vs 90 Day Dry-Aged Ribeye, Which Is Better? — The Meat Show[…]

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