Steak with red wine sauce – The genuine Entrecôte à la Bordelaise

Steak with red wine sauce – The genuine Entrecôte à la Bordelaise

Welcome once again to Pete’s Pans. Today’s dish is an Entrecôte à la Bordelaise – This is a rib or sirloin steak a served with a classic red wine, shallot, and beef marrow sauce, This particular preparation was probably invented in Paris, but named after the Bordeaux region of France famous for its wine but Read more about Steak with red wine sauce – The genuine Entrecôte à la Bordelaise[…]

Pan-Seared Steak & Red Wine Sauce | Flavor Makers Series | McCormick

Pan-Seared Steak & Red Wine Sauce | Flavor Makers Series | McCormick

[MUSIC PLAYING] We’re going to take the steak out of mistake. So I’m going to give you some pro hack tips to make sure that your beef is perfect. You’re going to take McCormick Rosemary, Salt, Pepper, and Garlic Powder. Why Garlic Powder? Because that way, it doesn’t burn in the pan, babe. So you Read more about Pan-Seared Steak & Red Wine Sauce | Flavor Makers Series | McCormick[…]

Fillet Mignon Steak | Alex French Guy Cooking | #MyFoodMemories | AD

Fillet Mignon Steak | Alex French Guy Cooking | #MyFoodMemories | AD

Hi guys, me and Hotpoint are bringing to life people’s incredible food memories. You’ve sent in loads of them and I’ve picked some great ones for us to recreate. Russell sent us in his food memory of the most amazing Filet mignon when he went on a beautiful family cruise and the perfect person to Read more about Fillet Mignon Steak | Alex French Guy Cooking | #MyFoodMemories | AD[…]

Steak | Basics with Babish

Steak | Basics with Babish

Hey guys, welcome back to Basics With Babish Where we’re doing something a little bit more interesting this week: Steak. Now there’s only one king of steaks in my mind, and that is ribeye. It is fatty, it’s flavorful, it’s expensive You don’t want to overcook it, so we’re gonna take a look at a Read more about Steak | Basics with Babish[…]