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How to Make Beet Kvass with Cortney Burns

How to Make Beet Kvass with Cortney Burns

Okay ready. [SOUND] Okay I’m ready [LAUGH]. [MUSIC] Hi, my name’s Cortney Burns. We’re at Bar Tartine today and we’re gonna be making kvass. Kvass is traditionally a bread drink. All over Russian and the Ukraine and Lithuania, people have been making rye based beverages for hundreds and hundreds of years. So we’re taking on Read more about How to Make Beet Kvass with Cortney Burns[…]

Charcuterie, Wine, & Meat Pie: Chef’s Night Out With Tien Ho in NYC

Charcuterie, Wine, & Meat Pie: Chef’s Night Out With Tien Ho in NYC

I think in the last six months, I’ve been here a total of two days. Never ever thought in a million years that I would have a cubicle. Never even got around to decorating it nice. Pushing pencils, pushing a lot of pencils here. Hi, I’m Tien Ho and I’m the Corporate Chef for Morgans. Read more about Charcuterie, Wine, & Meat Pie: Chef’s Night Out With Tien Ho in NYC[…]