Which food looks more delicious? [Stars’ Top Recipe at Fun-Staurant/2020.02.24]

(Charbroiled Barbecue Chicken Bars are finished) That is a great idea. You don’t have to pick which cut. Charbroiled Barbecue Chicken Bar. You can eat a whole chicken in just one bar, no matter how old or young you are. (Lee Yeongja’s Charbroiled Barbecue Chicken Bar) It’s already been launched. You’ve already decided behind our Read more about Which food looks more delicious? [Stars’ Top Recipe at Fun-Staurant/2020.02.24][…]

How to Choose Wine to Impress Your Hot Date

How to Choose Wine to Impress Your Hot Date

– I’m Jeremy Repanich, and I gotta hot date. – I’m Patrick Cappiello, and I know he’s lying. (jazzy music) – So we’re here at Vintry Wines in New York City. I talked to a lot of other guys. They want to buy a bottle of wine for them and their significant other. They wanna Read more about How to Choose Wine to Impress Your Hot Date[…]

How to Serve Caviar and Champagne Like a Baller

How to Serve Caviar and Champagne Like a Baller

– Chef Daniel Eddy of Rebelle Restaurant. – Patrick Cappiello of Rebelle Restaurant. – Thank you for being here. So what’s on the menu for today? – We’re gonna be doing some blinis, they’re like mini pancakes. They’re just the vessel for what’s gonna be the star of the show and that’s gonna be caviar. Read more about How to Serve Caviar and Champagne Like a Baller[…]

Yes, There Is Great Wine from Idaho (and at a Great Price)

Yes, There Is Great Wine from Idaho (and at a Great Price)

– I’m Patrick Cappiello from Rebelle restaurant in New York City and this is my Wine of the Week. (upbeat rock music) This week, we’re gonna go to Idaho. I know what you’re thinking, “Do they make wine in Idaho?” Actually, Idaho is becoming one of the new and up-and-coming wine regions in the U.S. Read more about Yes, There Is Great Wine from Idaho (and at a Great Price)[…]

It’s Fall, But That Doesn’t Mean You Have To Stop Drinking White Wine

It’s Fall, But That Doesn’t Mean You Have To Stop Drinking White Wine

– I’m Patrick Cappiello from Pearl & Ash restaurant. Today we’re gonna talk about hearty white wines for fall drinking. (vibrant music) You know, during the fall I think people often gravitate towards drinking heavier red wines. They move from the light, crisp white wines they were drinking in the summer, and automatically assume that Read more about It’s Fall, But That Doesn’t Mean You Have To Stop Drinking White Wine[…]

Braised Spanish Octopus with Vinegar-Infused Fried Potatoes Deserves a Good Wine

Braised Spanish Octopus with Vinegar-Infused Fried Potatoes Deserves a Good Wine

– Chef Trae Basore of Pearl and Ash Restaurant, thank you for being here. – Yeah, thanks for having me, it’s always a pleasure. – So what’s on the menu for today? – We’re gonna do our Spanish octopus with andouille, vinegar potatoes, and cilantro. – [Patrick] Sounds delicious. – You get to clean some Read more about Braised Spanish Octopus with Vinegar-Infused Fried Potatoes Deserves a Good Wine[…]

How to Buy Wine for That Party You’re Throwing

How to Buy Wine for That Party You’re Throwing

– I’m Jeremy Repanich and I’m throwin’ a party. – I’m Patrick Capeiello and I didn’t get my invite. Dick. – [Voiceover] We’re at Vintry Wines here in New York and we’re getting ready to throw a little party. You do have an invite, Patrick, you’re always welcome to the party cause you know to Read more about How to Buy Wine for That Party You’re Throwing[…]

Cooking Carbonara with Carlo Mirarchi and Pairing It with a Funky Natural Wine

Cooking Carbonara with Carlo Mirarchi and Pairing It with a Funky Natural Wine

– Chef Carlo Mirarchi from Blanca and Roberts’s. Thanks for having me man. – It’s me, happy to be here. (laughter) – Yeah, good to see ya. So what’s on the menu for today? – [Carlo] Today we’re gonna make a really traditional Carbonara. A lot of people think Carbonara is made with Pancetta but Read more about Cooking Carbonara with Carlo Mirarchi and Pairing It with a Funky Natural Wine[…]

Everything You Need to Know About Sauvignon Blanc

Everything You Need to Know About Sauvignon Blanc

– I’m Patrick Capiello from Rebelle Restaurant in New York City, and today, I’m gonna tell you everything you need to know about Sauvignon Blanc. (upbeat music) Sauvignon Blanc is really one of my favorite wines to drink as an aperitif. Really kinda just gets your mouth excited to eat. It’s a light, crisp, and Read more about Everything You Need to Know About Sauvignon Blanc[…]