All-Grain Brewing 101: The Basics

Welcome to the world of all-grain brewing. In this video, we’re going to give you a crash course of everything you need to know to get started. We’ll talk about what things you need, what those things are called, and how those things work. So first, the good news: you don’t have to replace most Read more about All-Grain Brewing 101: The Basics[…]

Sea Salt Cream Top Bubble Tea ♥ Drink Recipe
GALWAY IRELAND – BEST OYSTERS IN THE WORLD
How To Run Beer Mile — Four Cans, Four Laps, One Question…

How To Run Beer Mile — Four Cans, Four Laps, One Question…

Drink Run Drink Run Drink Run What’s the story of the socks? I have no idea, he just wore them. If you throw up, you must run one extra lap. Well he can’t drink this because it’s not 5% alcohol. If anybody asked, I would just say it’s a fundraiser for cancer children. That sounds Read more about How To Run Beer Mile — Four Cans, Four Laps, One Question…[…]

LES CHINEURS DE VINS – e02 La Champagne Plurielle

LES CHINEURS DE VINS – e02 La Champagne Plurielle

“-Afternoon sir – Afternoon, you have anything fizzy? -Ah, a wine with sparkles? -Exactly…” To have a sparkle talk we visited Francis Boulard and his daughter Delphine They cultivate a small estate of less than 3 hectares in biodynamie to revive the soils Francis calls it its garden and talk about it with passion on Read more about LES CHINEURS DE VINS – e02 La Champagne Plurielle[…]

Crispy Crunchy Beer Battered Kang kong

Crispy Crunchy Beer Battered Kang kong

Hi Astig Vegans! Today I’ll show something super simple and easy to make You’ve probably heard of this recipe before. I’m just making it vegan Filipino by using a green, leafy vegetable called Kangkong. This recipe is called Beer-Battered Kangkong. And this is great if you don’t have much time in the kitchen, or if Read more about Crispy Crunchy Beer Battered Kang kong[…]

How To Shotgun A Beer | Raging Mammoth Sabertooth Review

How To Shotgun A Beer | Raging Mammoth Sabertooth Review

Always remember to wear these safety glasses. (soft music, sound of food being chopped) So my name is Jimmy, and this is the Beer Tusk from Raging Mammoth. It’s one of the few things I’ve ever backed on Kickstarter. Nobody sent this to us, I backed this on Kickstarter God knows how long ago, and Read more about How To Shotgun A Beer | Raging Mammoth Sabertooth Review[…]

Champagne Henri Abelé – Le Sourire de Reims 2003 – Brut Rosé

Champagne Henri Abelé – Le Sourire de Reims 2003 – Brut Rosé

Quite deep and intense colour here for being a rosé, however, it seems it has slightly rusted on the rim with a copper, golden tinge. So I suppose it has some age, also indicated from the bubbles that are quite integrated and fine. Very interesting nose, definitely complex, it is showing some age here, some Read more about Champagne Henri Abelé – Le Sourire de Reims 2003 – Brut Rosé[…]

5 Wines Under $20 Perfect For A Summer BBQ: 2 Whites & 3 Reds | Cait Straight Up
Tailgate Food – Bacon Wrapped Pretzel & Craft Beer Cheese Dip – GQ BBQ

Tailgate Food – Bacon Wrapped Pretzel & Craft Beer Cheese Dip – GQ BBQ

– Hi, Jason Ganahl, GQue Barbecue. Tomorrow’s gonna be a sad, sad day for me. Because, it’s gonna be officially the end of college football, my favorite sports season out of all the sport season! Those who know me know that I am a rabid college sports fan! University of Missouri is my team, so Read more about Tailgate Food – Bacon Wrapped Pretzel & Craft Beer Cheese Dip – GQ BBQ[…]