Wine vs Vinegar | Difference between Wine & Vinegar | वाइन और सिरके में अंतर | Everyday Life
There Is Alcohol In Space!

There Is Alcohol In Space!

There’s a giant cloud of alcohol out there in space just floating there… teasing us. Is that the only way we’re going to be able to drink in space?! Not… quite… Happy Friday comrades, Trace here for DNews. 6500 light-years away, a giant cloud of alcohol is floating in space. Just… hanging out. Alcohol is Read more about There Is Alcohol In Space![…]

People’s Republic of Fermentation // Episode 05: Mijiu Rice Alcohol, Distilled Knowledge
Think Drinking

Think Drinking

For me making beer you’re creating something new in the world, and it’s just great to come here on Friday night and just see whole bunch of people not just drinking, they’re actually think drinking. coolest thing is cheering that with other people and giving them different flavors or it’s kind of something weird make Read more about Think Drinking[…]

The Joy of Fermentation

The Joy of Fermentation

>>Hi everyone and welcome to the Penguin Prof Channel. Today I want to talk about the joys of fermentation. If you don’t love fermentation in one way, shape, or form you really should. The dairy industry uses bacteria and lactic fermentation to make cheese and yogurt. This is one of my favorite cheeses, its called Read more about The Joy of Fermentation[…]

Ethanol fermentation | Wikipedia audio article

Ethanol fermentation | Wikipedia audio article

Ethanol fermentation, also called alcoholic fermentation, is a biological process which converts sugars such as glucose, fructose, and sucrose into cellular energy, producing ethanol and carbon dioxide as by-products. Because yeasts perform this conversion in the absence of oxygen, alcoholic fermentation is considered an anaerobic process. It also takes place in some species of fish Read more about Ethanol fermentation | Wikipedia audio article[…]

Cabbage Recipes Sauerkraut Recipe, Benefits, Origin, Crock, How to

Cabbage Recipes Sauerkraut Recipe, Benefits, Origin, Crock, How to

Well, we are grinding up some Himalayan sea salt. Yeah. Want to show you? Yeah. Okay, like this. Oh, okay. Maybe you want to have it more in the light here. Yeah. Okay? Okay. And let’s come over right here, okay? And it comes in crystals, and just stay on it for a moment. Yeah. Read more about Cabbage Recipes Sauerkraut Recipe, Benefits, Origin, Crock, How to[…]

Should We Really Be Drinking Smoothies? with Rude Health

Should We Really Be Drinking Smoothies? with Rude Health

there’s a backstory to every food and every drink there’s a backstory to why there’s a backstory to beer there’s a backstory to butter is a backstory to olive oil and we’ve been sleepwalking into convenience where we just go to the Shelf when we take it because it’s cheap and available without asking where Read more about Should We Really Be Drinking Smoothies? with Rude Health[…]

Discover how a still creates alcohol

Discover how a still creates alcohol

The first step is getting the raw materials, your ingredients. most ingredients we work with are either going to be grain based or fruits. So what we have to do is do what’s called a mash. Let’s say we’re working with wheat. So we’re going to cook all of that wheat into essentially a giant Read more about Discover how a still creates alcohol[…]

Biochemical Conversion of Biomass to Biofuels

Biochemical Conversion of Biomass to Biofuels

Biochemical conversion uses enzymes and microorganisms to convert biomass into sugars and those sugars into biofuels or bioproducts that can replace products currently made from crude oil. Here’s one example of a biochemical conversion process. After biomass is collected and transported to the processing facility, it undergoes a pretreatment process so the components of the Read more about Biochemical Conversion of Biomass to Biofuels[…]