Student Workshop | Program | The Old-Fashioned Happy Hour, Maya Norman, Airdate 4/8/2018

Student Workshop | Program | The Old-Fashioned Happy Hour, Maya Norman, Airdate 4/8/2018

– Good evening, bartenders, Wisconsin lovers, supper club goers, beverage geeks, and, like myself, craft cocktail enthusiasts. I’m Tori Bringedahl. Tonight we’re gonna take a look inside Wisconsin’s unofficial state cocktail. That’s right, the Old Fashioned. We’ll explore a little history, along with the magic of muddling, or not muddling, and later on we’ll learn Read more about Student Workshop | Program | The Old-Fashioned Happy Hour, Maya Norman, Airdate 4/8/2018[…]

How to Make a Proper Whiskey Sour | Elevated Classic Craft Cocktails

How to Make a Proper Whiskey Sour | Elevated Classic Craft Cocktails

– What’s up, guys? Welcome to Craft Tender, where we make cocktails that don’t suck. My name’s Jeremiah and on today’s episode, we’re featuring the whiskey sour. Now, before I show you how to make this cocktail, I’m gonna show you how they’ve been making it for you for years. (ice rattling) Nah. (liquor pouring) Read more about How to Make a Proper Whiskey Sour | Elevated Classic Craft Cocktails[…]

Advanced Techniques – How To Make Clear Ice

Advanced Techniques – How To Make Clear Ice

*theme music starts* Ice is one of the most important parts of a cocktail, and while many people are perfectly happy with cloudy ice, making clear ice is actually not that hard, not that expensive, and really adds a touch of elegance to the drink. So today, I’m gonna teach you how to make a Read more about Advanced Techniques – How To Make Clear Ice[…]