How to make kompot – Slav recipe with Boris

How to make kompot – Slav recipe with Boris

Reasons to make kompot First of all Why not Welcome to kompot making lesson with Boris Where you will learn to make kompot like the true slav that you are You must know one thing Traditionally kompot is made of fruit you find in garden When you have too much, you make jams and you Read more about How to make kompot – Slav recipe with Boris[…]

1915 El Presidente  Vs. 1929 El Presidente Cocktail || Glen & Friends Cooking
How to make Swedish Glogg – Glögg. A mulled wine drink recipe for cold winters & Christmas (Jul)
How to make Chilli Sauce! | Jamie Oliver

How to make Chilli Sauce! | Jamie Oliver

Lovely people, were going to make Chilli Sauce, woo! Onions, tomatoes, chillis, cider, vinegars This recipe will make 350ml ok, which is that much But my advice to you, is times this recipe by 4,5,6 do a batch cook for the whole year I love you, ok Lets do it Food processor, these are fairly Read more about How to make Chilli Sauce! | Jamie Oliver[…]

How to  Make a Bloody Mary

How to Make a Bloody Mary

cavalier lounge La Crosse, Wisconsin show you how to make perfectly bloody Mary Cocktail This recipe is a good starting point from which you can expand as you gain confidence. but for now let’s start with the basics you’ll need a shaker a juicer is also quite helpful measuring cups are utterly useless Fill your Read more about How to Make a Bloody Mary[…]

How to Cook with Red Wine – Valpolicella

How to Cook with Red Wine – Valpolicella

Hello and welcome to Underneath The Bottle! My name is Michael, and today I am going to show you why and how cooking with wine is such an amazing thing! Some cooks still believes to this day that cooking with any kind of wine… …is good enough Still they preach about using quality products for Read more about How to Cook with Red Wine – Valpolicella[…]

Gordon Ramsay: Shallots, Brandy, and a Flourish of Fire | MasterClass Moments | MasterClass

Gordon Ramsay: Shallots, Brandy, and a Flourish of Fire | MasterClass Moments | MasterClass

And this is how we do a simple pan sauce. Slice a few shallots. Start off with shallots. Now, shallots is the quickest way to a sauce because it starts to add that sweetness. Fresh butter, butter in. Now, take your garlic that was roasted earlier. Get that back in there, and the thyme back Read more about Gordon Ramsay: Shallots, Brandy, and a Flourish of Fire | MasterClass Moments | MasterClass[…]

Jamie’s Classic Cocktails | Frozen Margarita

Jamie’s Classic Cocktails | Frozen Margarita

What up Food Tuber’s. Okay today’s a beautiful day, because we are going to make some margarita. Yes, we are, but not a normal margarita. We’re going to do a frozen margarita. We’re gonna make you look good. Okay, this is a brilliant, brilliant cocktail. As you know. The margarita is one of the most Read more about Jamie’s Classic Cocktails | Frozen Margarita[…]