One of America’s Best Sommeliers Blind Taste Tests Merlots Under $15

– I’m Patrick Cappiello, Wine Director of Rebelle restaurant in New York City, and recipient of Wine Spectator’s Grand Award. And today, I am gonna drink some (bleep) Merlot. (upbeat music) So Merlot when it’s at its best, is a wine that’s not too dry, not too fruity. Usually there’s notes of like plum, there’s Read more about One of America’s Best Sommeliers Blind Taste Tests Merlots Under $15[…]

Tom Collins Cocktail With A Spring-time Twist

Tom Collins Cocktail With A Spring-time Twist

Hello and welcome to Food Tube. My name is Simone and I’m a bartender in London. Jamie, the one and only, asked me to show you which cocktail I would do for my friends at home for spring. I’m gonna prepare you Tom Collins twist with elderflower liqueur. No matter where you are it’s gonna Read more about Tom Collins Cocktail With A Spring-time Twist[…]

WTF Are Whiskey Pickles?! | WTFood? | Delish

WTF Are Whiskey Pickles?! | WTFood? | Delish

– These are moonshine pickles, bad pickle. (laughs) – My American pickle life. – Rosie! We need adult supervision. Are you a whiskey drinker? – Not really. – [Lindsay] What? – Cheers. (upbeat music) – We are in Industry City, Brooklyn, we are about to go in to Brooklyn Brine, they are supposed to make Read more about WTF Are Whiskey Pickles?! | WTFood? | Delish[…]

Poached Pear with Port Wine and Arugula Salad

Poached Pear with Port Wine and Arugula Salad

What’s up everybody? Danny from Danny Mac’s Kitchen here I have something really great and new for you to see tonite We’re going to do poached pear we’re going to poach it in some port wine We’re going to serve it with a crispy, zesty baby orgainic arugula salad This recipe is super, super easy Read more about Poached Pear with Port Wine and Arugula Salad[…]

Raspberry Italiano Cocktail | Gennaro & Simone

Raspberry Italiano Cocktail | Gennaro & Simone

Hi lovely people of Foodtube Look who is with me today..It’s Simone…It’s the star of Drinks Tube The legend of cocktail Today we make, for Food Tube, the Raspberry Italiano All Italian ingredients from the deep south Under the sun…Italiano…Let’s do it! Yes, we have a shaker and we have to put inside 5/6 raspberries Read more about Raspberry Italiano Cocktail | Gennaro & Simone[…]

Rouladen Recipe Red Wine Sauce Gravy, Beef, Bacon, Tarragon Mustard

Rouladen Recipe Red Wine Sauce Gravy, Beef, Bacon, Tarragon Mustard

Pounding something, Vanessa? Yeah. We’re making beef rouladen today. Okay. And we have a wonderful piece of meat here, I’ll show you, what we use. Yeah. And we cut thin slices. In Europe, the butcher slices it really really thin. Here it’s hard to get sometimes, so I pound mine a little bit. Okay. And Read more about Rouladen Recipe Red Wine Sauce Gravy, Beef, Bacon, Tarragon Mustard[…]

21* Receta de Carrilleras al Vino Tinto // Cheeks with red wine Recipe
Chicken Cacciatore Recipe : Adding Wine to Chicken Cacciatore Recipe

Chicken Cacciatore Recipe : Adding Wine to Chicken Cacciatore Recipe

Hi! This is Dave on behalf of Expert Village and today we are going to be doing Chicken Cacciatore. So what we are going to do is de-glaze this pan with all those great flavors on the bottom, all those herbs and those veggie flavors with wine. We are going to use half-cup of wine Read more about Chicken Cacciatore Recipe : Adding Wine to Chicken Cacciatore Recipe[…]

💕怎样煮红酒面线?💕 How To Cook Red Wine Mee Sua💕
How to Make Brown Bread Pudding – The Victorian Way

How to Make Brown Bread Pudding – The Victorian Way

Ah! Today we’re making brown breadcrumb pudding for a luncheon sweet dish. It is also good for the upper servants, or a middle-class family. For this recipe you will need: Brown breadcrumbs Butter Candied peel Sugar Black treacle Eggs Wine, and to serve, wine sauce This is a really good recipe because it uses up Read more about How to Make Brown Bread Pudding – The Victorian Way[…]