MUNCHIES: Chef’s Night Out with Tory McPhail
How to Serve Caviar and Champagne Like a Baller

How to Serve Caviar and Champagne Like a Baller

– Chef Daniel Eddy of Rebelle Restaurant. – Patrick Cappiello of Rebelle Restaurant. – Thank you for being here. So what’s on the menu for today? – We’re gonna be doing some blinis, they’re like mini pancakes. They’re just the vessel for what’s gonna be the star of the show and that’s gonna be caviar. Read more about How to Serve Caviar and Champagne Like a Baller[…]

HOW TO MAKE CHAMPAGNE CUPCAKES – NERDY NUMMIES

HOW TO MAKE CHAMPAGNE CUPCAKES – NERDY NUMMIES

Hello! Hey guys, it’s Ro! Welcome to another Nerdy Nummies! Today is really special because it is New Years! So I Thought, I am going to make a very special Nerdy Nummies today, I am gonna make champagne cupcakes, from scratch! And decorate ‘em with some Nerds! Ah-ah-ah-ah-ah! OK, let’s get started! The things that Read more about HOW TO MAKE CHAMPAGNE CUPCAKES – NERDY NUMMIES[…]

Dorian Makes A Pink Champagne Cake | Season 10 Ep. 14 | MASTERCHEF
Mussel Toast and Ceviche: Chef’s Night Out with Top Chef’s Gail Simmons
Paella, Champagne Sabering & Stuntman Shots: Chef’s Night out in NYC with Jamie Bissonnette
Beer Braised Beef Cheek Blue Smoked Slaw
Spaetzle, Schnitzel, and Whiskey Shots: Chef’s Night out With  Pig & Khao
Yes, There Is Great Wine from Idaho (and at a Great Price)

Yes, There Is Great Wine from Idaho (and at a Great Price)

– I’m Patrick Cappiello from Rebelle restaurant in New York City and this is my Wine of the Week. (upbeat rock music) This week, we’re gonna go to Idaho. I know what you’re thinking, “Do they make wine in Idaho?” Actually, Idaho is becoming one of the new and up-and-coming wine regions in the U.S. Read more about Yes, There Is Great Wine from Idaho (and at a Great Price)[…]