Paella, Champagne Sabering & Stuntman Shots: Chef’s Night out in NYC with Jamie Bissonnette
Jamie’s Classic Cocktails | Frozen Margarita

Jamie’s Classic Cocktails | Frozen Margarita

What up Food Tuber’s. Okay today’s a beautiful day, because we are going to make some margarita. Yes, we are, but not a normal margarita. We’re going to do a frozen margarita. We’re gonna make you look good. Okay, this is a brilliant, brilliant cocktail. As you know. The margarita is one of the most Read more about Jamie’s Classic Cocktails | Frozen Margarita[…]

Jerk Chicken, Fried Rice & Fine Dining: Chef’s Night Out in NYC with Spur Tree

Jerk Chicken, Fried Rice & Fine Dining: Chef’s Night Out in NYC with Spur Tree

we should take a selfie selfie mean a picture alright Victor so a selfie my name is Sean John executive chef : or virtually lounge NYC pertree is a Jamaican restaurant with Asian influence we started seven years ago the concept was just keep it more modern and more hip because we in the Lower Read more about Jerk Chicken, Fried Rice & Fine Dining: Chef’s Night Out in NYC with Spur Tree[…]

The Epic Charcuterie Plate with the Perfect Wines

The Epic Charcuterie Plate with the Perfect Wines

(light guitar music) – [Patrick] So Chef, charcuterie is on the menu for today, yeah? – [Daniel] That it is, that it is. – Tell me a little bit about the items that we’re using on the charcuterie board today. – There are four different things. We’re playing with some duck hams, some saucisson basque, Read more about The Epic Charcuterie Plate with the Perfect Wines[…]

Food Republic - Your Destination for Food, Drink, Recipes, Travel, Design & More

Food Republic – Your Destination for Food, Drink, Recipes, Travel, Design & More

hi I'm Michael J standing outside of Franklin barbecue with Austin Texas definition of how food can be presented can be anything the oldest form of cooking pretty much tried to pick one thing that made me the happiest when I ate it it would certainly be a cheeseburger we want them to feel comfortable Read more about Food Republic – Your Destination for Food, Drink, Recipes, Travel, Design & More[…]

ChefSteps Tips & Tricks: Fizzy Fruit

ChefSteps Tips & Tricks: Fizzy Fruit

way better than pop rocks it was the 200 holy Wow what the hell's in the Hat Cheerilee that's pretty addictive brings a big smile how'd you guys do this it's incredible digging this whole fizzy fruit I love it so much it's about a hundred times better wait thousand times better than regular fruit Read more about ChefSteps Tips & Tricks: Fizzy Fruit[…]