The Charbay Vodka Revolution

The Charbay Vodka Revolution

Back in the 90s when I was traveling around, I was stopping by restaurants and bars and seeing what people were drinking and we were making brandies and liqueurs and there were a lot of people drinking , a lot of wine and a lot of people that weren’t drinking a lot of wine and Read more about The Charbay Vodka Revolution[…]

🍺Dry January Taste Test: Alcohol-Free Beer!

🍺Dry January Taste Test: Alcohol-Free Beer!

– Hi, it’s Matt and in the spirit of Dry January, I’m going to be taste testing some non-alcoholic beer. (tada music) And if you can hear some banging, then that’s my neighbor doing some DIY upstairs, yay. I’ve got a table full of non-alcoholic beer. This pile are ones that I haven’t had before Read more about 🍺Dry January Taste Test: Alcohol-Free Beer![…]

What Americans Boozed On Throughout History

What Americans Boozed On Throughout History

[MUSIC PLAYING] Imagine a world without booze. Think about it. There’d be no Animal House. Thanks. I needed that. [CRASH] There’d be no most interesting man in the world. Stay thirsty, my friends. Jimmy Buffett would have nothing to sing about. And what would we drink at a ballgame? But how did we get from Read more about What Americans Boozed On Throughout History[…]

Classic Sour Beer Styles

Classic Sour Beer Styles

Welcome back to our Sour series! Last week we gave a quick overview to why you should be giving Sour Beers a try and today we’re sampling and sharing some sours from three of the most classic sour beer styles – Lambic, Berliner Weisse and Gose. Whether you’re just getting started with sours or already Read more about Classic Sour Beer Styles[…]

5 Tips for Dealing with an Alcoholic Parent or Family Member
“The DEVIL” Red Akuma Cocktail | DADS THAT COOK

“The DEVIL” Red Akuma Cocktail | DADS THAT COOK

(upbeat music) – Looks like it’s drink time. So we’re gonna make a Red Akuma. – Red Akuma? – Yeah, red devil in (mumbles). – Devil. – We’ve got some Japanese whiskey, Agave nectar– – Okay. – And some blood orange. – Okay. – The secret weapon, thai chili. – You’re gonna do the chili? Read more about “The DEVIL” Red Akuma Cocktail | DADS THAT COOK[…]

How is Champagne Made?

How is Champagne Made?

All right, more bottles of Champagne are popped during the holiday season than at any other time of the year. French law states that grapes from the region of Champagne must be used for a bottle of sparkling wine to be called champagne. But from a chemical perspective, champagne obeys another law: Henry’s law. This Read more about How is Champagne Made?[…]

The Evolution of Whiskey: Doubled & Twisted

The Evolution of Whiskey: Doubled & Twisted

I wanted to, I wanted to show off my skills using an amazing still, using an amazing base material – a delicious beer – and distill it and then age it as a clear distillate for four years, five years, and then release it as a clear whiskey showing, you know, there’s, there’s no hiding Read more about The Evolution of Whiskey: Doubled & Twisted[…]

Barrel Aged Gin: Perfect for Gin Beginners, Whiskey Lovers & Everyone In Between

Barrel Aged Gin: Perfect for Gin Beginners, Whiskey Lovers & Everyone In Between

Are you one of those people who says “you’re not a gin drinker”? Or perhaps you’re a whiskey lover who hasn’t really ventured into gin yet? Well today I have a treat for you! Stay tuned… we’re talking all about Barrel Aged Gin and I promise, you’ll be ready to dive into your soon to Read more about Barrel Aged Gin: Perfect for Gin Beginners, Whiskey Lovers & Everyone In Between[…]