Student Workshop | Program | The Old-Fashioned Happy Hour, Maya Norman, Airdate 4/8/2018

Student Workshop | Program | The Old-Fashioned Happy Hour, Maya Norman, Airdate 4/8/2018

– Good evening, bartenders, Wisconsin lovers, supper club goers, beverage geeks, and, like myself, craft cocktail enthusiasts. I’m Tori Bringedahl. Tonight we’re gonna take a look inside Wisconsin’s unofficial state cocktail. That’s right, the Old Fashioned. We’ll explore a little history, along with the magic of muddling, or not muddling, and later on we’ll learn Read more about Student Workshop | Program | The Old-Fashioned Happy Hour, Maya Norman, Airdate 4/8/2018[…]

How To Make a Whiskey Sour (10 variations)
Tonic Syrup: From Curative to Cocktails | FoodStuff

Tonic Syrup: From Curative to Cocktails | FoodStuff

So hi, who are you? I’m Kristin, I’m one of the owners of 18.21 Bitters. How did you get into making a tonic syrup? Our first thought was definitely bitters, hence the name. Then we did some research and realized that the tonic companies that are out there only make tonic, the shrub companies only Read more about Tonic Syrup: From Curative to Cocktails | FoodStuff[…]

Easy Cocktails With Rye Whiskey