How to make kompot – Slav recipe with Boris


Reasons to make kompot First of all Why not Welcome to kompot making lesson with Boris Where you will learn to make kompot like the true slav that you are You must know one thing Traditionally kompot is made of fruit you find in garden When you have too much, you make jams and you make kompot This way you preserve them for winter, for next year. Who knows Or you can make kompot with left over fruit you find in fridge Or just buy some fresh fruit I guess Or if your access to fresh fruit is limited Or you just happen to do your shopping at 12 o’clock in the night like Boris You can also use frozen or dried fruit if you have it Traditionally there is apricots and pears and apples that you can put in kompot But if you want make Boris special Use blueberries, strawberries and some cherries Also you will need cup filled with sugar And of course biggest part of recipe is 3 litres of water Aah and not forget For extra slavic taste add spoonful of honey Well, as I said. Traditionally kompot is made of things you find in garden If your garden only has apples, you will make apple kompot If your garden only produce gopniks You go to neighbors garden instead and make apple kompot If you have followed recipe correctly, you should now have one pot of boiling water Very well done. Congratulations! Now that the hard part is over It is now time to add the components You may use papa bear’s big spoon to prevent the boiling water splashing into your face And destroying your hopes and dreams of one day becoming Slav movie star If you have added components correctly Then you should start sensing smell that brings back memory Of end of summer And with you arguing with your grandmama About “why we have to make kompot, I want to eat the fruit blin!” Well I hope by now you understand Why grandmama always have 10 000 jars of kompot in fridge It’s because you were never there to eat all the fruit No! You were playing CS:GO with your friends Okay, once water is boiling, set timer for 30 minutes and lower temperature just a bit Shuffle around the mixture with papa bear’s big spoon And please fight the urge to leave the kompot on its own It will need your attention and your love About 10 minutes into cooking process The liquid will have taken color of components And this is the right time That I like to add the sweetness into the mixture Now this might seem like a lot of sugar But don’t worry. Your diabetes it will not kick for the next 10-15 years Anyway! So Add the honey as well I suggest about two big spoonfuls for this pot Mix it in and set it to boil again Once 30 minutes is up and you have not burned down your house Congratulations! Take your pot for some closer inspection To balance out the half ton of sugar that you have put in I suggest you use one whole lemon’s juice for this pot So now maybe you will not feel the sugar overdose when it hits And you will convert the energy into RUSH B instead Some people, they remove the fruit When kompot is done I say these people are weak The fruit in kompot is best part It hide secret of slav strength inside So I see you are asking: who the blin conserve kompot in jug Well, my friend. It is not for conserving Is for drinking You see, kompot is very multifunctional You can drink it hot in winter Or you can drink it cold in summer You just take glass, pour some kompot inside With the fruit And watch as your gopnik friends are envious of you And your perfect kompot When you go to водка party next time Kompot is too hot for you? No problem! Throw some ice inside and you have the perfect summer drink Now forget about food preservatives And the drinks you get from shop Kompot is what you need in your life Many people they ask me: Boris, how do I become more slav? I tell you this You make this kompot yourself, take spoon and scoop those fruits out of there Now eat them and you will feel the slavness empower you Put on your ushanka and enjoy You have done well. And Boris approves of you Thank you for watching, my friends Have a nice summer And stay cheeki breeki!

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