Our lightly colored Biltmore Estate Pinot
Noir brings a bright bouquet of tart cherry, red fruits and hints of cedar, vanilla and
black pepper. Medium-light bodied, with vibrant tannins,
you can expect a well-structured and balanced Pinot Noir with a bit of vanilla, and even
a surprise touch of creamy coconut. Pair it with favorites such as pulled pork
and grilled salmon, or expand the possibilities to include flavorful vegetarian fare like
pasta with marinara and roasted root vegetables. This wine is exceptionally food-friendly,
so enjoy it with everything, from weekday dinners to special occasions.