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Piemonte Italian Wines : Dolcetto Piemonte Wines

Piemonte Italian Wines : Dolcetto Piemonte Wines

Hi, I’m Mark Middlebrook and I’m here in the Paul Marcus Wines Cantina. In this segment, I’m going to talk about Dolcetto the other every day red wine fromthe region of Piemonte in northwestern Italy. I say other, because Barbera is really the one that I see around the most in wine shops and restaurants Read more about Piemonte Italian Wines : Dolcetto Piemonte Wines[…]

Rioja Spanish Wines : About the Rioja Wine Region

Rioja Spanish Wines : About the Rioja Wine Region

Hi, I’m Mark Middlebrook and I’m here in the Paul Marcus Wines warehouse and in this segment, I’m going to talk about the rioja regions and an overview of its wines. Rioja is an area in north central Spain, up here. It’s northeast of Madrid and south of Bilbao and the Bass country. In that Read more about Rioja Spanish Wines : About the Rioja Wine Region[…]

Rioja Spanish Wines : Rioja Wine Grapes

Rioja Spanish Wines : Rioja Wine Grapes

Hi, I’m Mark Middlebrook and I’m here in the Paul Markus wine cellar and in this segment I’m going to talk about the grape varieties that you’ll find in Rioja wines from Spain. White wine typically will be the principle grape variety, called viura the indigenous grape to this part of Northern Spain. In addition Read more about Rioja Spanish Wines : Rioja Wine Grapes[…]

The Stoler Report: Fine Wines & Restaurants on the North Fork of Long Island

The Stoler Report: Fine Wines & Restaurants on the North Fork of Long Island

♪♪ [THEME MUSIC] ♪♪>>>MICHAEL STOLER: Wine, wine and more wine. 42 years they’ve been making wine in the North Fork. So today with the help of my executive producer Charles I brought together people in the wine and the food business in the North Fork because you can’t have wine unless you have good food. Read more about The Stoler Report: Fine Wines & Restaurants on the North Fork of Long Island[…]

Texas Alcohol Retailers Orientation: Prevention of Overservice

Texas Alcohol Retailers Orientation: Prevention of Overservice

– NARRATOR: At 8:43 p.m. bartender Kevin is serving his second pint to one of his customers when a patron he has never served before walks into the pub. – KEVIN: Hey, man, what can I get you? – What kind of whiskeys do you got? – Well, we’ve got lots of choices. Uh, do Read more about Texas Alcohol Retailers Orientation: Prevention of Overservice[…]

12 Steps: Triggers in Drug and Alcohol Recovery — Relapse Prevention

12 Steps: Triggers in Drug and Alcohol Recovery — Relapse Prevention

Jen: One of the things we’ve learned over time and through studies is that there are internal triggers that occur long before anyone picks up a drug or a drink. Debbie: Usually with someone who relapses a lot, it’s something inside, something you can’t get over or deal with. Jen: And those are internal things Read more about 12 Steps: Triggers in Drug and Alcohol Recovery — Relapse Prevention[…]

Why Are Wine Bottles Usually Green?

Why Are Wine Bottles Usually Green?

(classical string music) – Hey there Brain Stuff, I’m Cristen Conger, and today, let’s talk about wine. Have you ever been taking out your recycling and look at all those wine bottles in the bin and ask yourself, wow, do I have a drinking problem? And then you get distracted by another question. Huh, why Read more about Why Are Wine Bottles Usually Green?[…]

Biltmore Wines Tasting Notes: Biltmore Estate®  Pinot Noir

Biltmore Wines Tasting Notes: Biltmore Estate® Pinot Noir

Our lightly colored Biltmore Estate Pinot Noir brings a bright bouquet of tart cherry, red fruits and hints of cedar, vanilla and black pepper. Medium-light bodied, with vibrant tannins, you can expect a well-structured and balanced Pinot Noir with a bit of vanilla, and even a surprise touch of creamy coconut. Pair it with favorites Read more about Biltmore Wines Tasting Notes: Biltmore Estate® Pinot Noir[…]

California Wine Goes High-Tech

California Wine Goes High-Tech

THE ANCIENT ART OF WINEMAKING IS GETTING A HIGH- TECH TOUCH IN CALIFORNIA. IT ALL BEGINS WITH TENS OF THOUSANDS OF GREAT IN A WHOLE LOT OF COMPUTING POWER. Reporter: WINEMAKERS IN ANCIENT EGYPT BUT THE JOB DONE. BUT THEY DID NOT HAVE THIS. MEET A LOOK AT THE INTELLIGENT WINEMAKING EXPERIMENT. FELIX IS MAKING Read more about California Wine Goes High-Tech[…]

Wineries Can Get 30 Extra Minutes Back in Each Day

Wineries Can Get 30 Extra Minutes Back in Each Day

What would you do with 30 extra minutes a day? What could those extra minutes per day mean to growing your business? What else could you accomplish? Spending time mentoring employees? Following up with key customers? Leaving the shop on time? You already put your whole heart into following your passion and achieving success. OpenEdge Read more about Wineries Can Get 30 Extra Minutes Back in Each Day[…]